Food Safety in Catering - Level 2

Length of course: 12 Guided Learning Hours

Exam Board: Qualsafe

This course covers:

The importance of safe food handling practices and keeping foods safe
Food Safety laws
Types of Contamination and the associated risks
Bacteriology
Personal hygiene and food handling practices

Other details:
The course will be delivered to include; group activities and independent learning. You will receive support and guidance from your tutor throughout and the course. Learners will compete a multiple choice question paper at the end of the course to show their knowledge on Food Safety in Catering and the associated practices.

You could follow up this course by doing:

Level 2 Catering course in a College
Level 2 Apprenticeship in Catering

Jobs you could apply for include but are not limited to:

Kitchen Porter
Waiting staff
Food Picker/Packer
Warehouse assistant
Retail assistant
Midday Assistant

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